Pineapple Tarts 1

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  • 50 balls of pineapple paste, 8g each
  • 175 g salted butter
  • 50 g condensed milk
  • 255 g plain flour
  • 1 egg yolk
  • For egg wash: 1 egg yolk plus 1 tsp of oil plus 1 tsp of milk

Cara Memasak Pineapple Tarts 1

Langkah ke-1

Beat softened butter and condensed milk with mixer till light and fluffy.

Langkah ke-2

Add in 1 egg yolk and mix till combined.

Langkah ke-3

Add in sifted flour and now switch over to spatula and mix till a rough paste.

Langkah ke-4

Use hands to mix till a smooth dough. Cover and rest in fridge for at least half an hour.

Langkah ke-5

Meanwhile, roll out pineapple paste into 8g balls.

Langkah ke-6

Measure out the tart dough into 10g portions and wrap the pineapple balls.

Langkah ke-7

Beat 1 egg yolk, add 1 tsp each of cooking oil and milk and egg wash the pineapple balls.

Langkah ke-8

Bake at 160 deg C with fan-force for 25 min or till golden. If you like a smoother and more golden eggwash, take out the balls at about 20 min, apply another layer of eggwash and continue to bake for 5 more min.

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